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1. Introduction 2. Background of Climate Change 2.1 Definition and Causes 2.2 Historical Climate Patterns 2.3 Greenhouse Gas Emissions 3. Concept of Food Security 3.1 Definition and Dimensions 3.2 Global Food Supply Chains 3.3 Socioeconomic Factors Impacting Security 4. Impact of Climate on Agriculture 4.1 Changes in Crop Yields 4.2 Water Scarcity Issues 4.3 Effects on Livestock 5. Nutritional Quality Changes 5.1 Nutrient Density Declines 5.2 Alterations in Food Composition 5.3 Health Implications 6. Regional Case Studies 6.1 Sub-Saharan Africa 6.2 Southeast Asia 6.3 Latin America 7. Mitigation and Adaptation Strategies 7.1 Sustainable Agricultural Practices 7.2 Policy Interventions 7.3 Technology and Innovation 8. Future Research Directions 8.1 Emerging Trends and Innovations 8.2 Interdisciplinary Approaches 8.3 Long-term Monitoring Programs 9. Conclusion
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