With updated citations and references prepare me standard and humanise two pages University dissertation background on the role of government policies and programmes in promoting nutrition and healthy eating.

1. Introduction 1.1 Definition of Nutrition and Healthy Eating 1.2 Importance of Government Intervention 1.3 Objectives of this Dissertation 2. Historical Context of Government Policies 2.1 Evolution of Nutrition Policies 2.2 Major Policy Milestones 2.3 Comparative Analysis of Global Approaches 3. Current Government Programmes 3.1 Overview of Key Programmes 3.2 Success Stories and Case Studies 3.3 Challenges in Implementation 4. Policy Development Processes 4.1 Stakeholders in Policy Formulation 4.2 Evidence-Based Policy Making 4.3 Legislative Frameworks 5. Impact on Public Health 5.1 Improvement in Nutritional Standards 5.2 Reduction in Diet-Related Diseases 5.3 Socioeconomic Benefits 6. Barriers to Effective Implementation 6.1 Political and Economic Constraints 6.2 Cultural Resistance and Awareness 6.3 Inadequate Resource Allocation 7. Future Trends and Directions 7.1 Innovations in Policy Approaches 7.2 Role of Technology in Policy Efficiency 7.3 Collaborative Global Efforts 8. Conclusion 8.1 Summary of Key Findings 8.2 Policy Recommendations 8.3 Directions for Future Research

1. How have historical and contemporary government policies and programmes impacted public health outcomes related to nutrition and healthy eating across different socioeconomic groups? 2. What are the key challenges and barriers faced by governments in effectively implementing and sustaining nutrition and healthy eating programmes, and how can these be overcome through policy innovation and collaboration?