1. Introduction 1.1 Background of CRISPR-Cas9 1.2 Importance in Agriculture 1.3 Objectives of the Study 2. CRISPR-Cas9 Technology Overview 2.1 Mechanism of Action 2.2 Historical Development 2.3 Current Applications 3. Disease-Resistant Crop Development 3.1 Types of Diseases Targeted 3.2 Genetic Engineering Approaches 3.3 Benefits of Resistance 4. Case Studies in Crops 4.1 Wheat 4.2 Rice 4.3 Corn 5. Challenges in Implementation 5.1 Technical Limitations 5.2 Regulatory Concerns 5.3 Ethical Considerations 6. Future Prospects 6.1 Advancements in CRISPR Technology 6.2 Potential New Applications 6.3 Global Food Security 7. Comparative Analysis with Other Technologies 7.1 Traditional Breeding Methods 7.2 GMOs vs CRISPR-Cas9 7.3 Cost and Efficiency 8. Conclusion 8.1 Summary of Findings 8.2 Implications for Agriculture 8.3 Recommendations for Future Research
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