low carb khakhra with flaxseed powder without wheat flour but additional gluten extract as wheat protein included

1. Introduction 1.1 Background and Motivation 1.2 Objectives of the Study 1.3 Research Questions 2. Literature Review 2.1 Low Carb Diets 2.2 Khakhra: Traditional and Variations 2.3 Flaxseed Powder Benefits 3. Ingredients Analysis 3.1 Properties of Flaxseed Powder 3.2 Role of Gluten Extract 3.3 Nutritional Comparison 4. Methodology 4.1 Ingredient Selection 4.2 Preparation Process 4.3 Experimental Setup 5. Recipe Development 5.1 Initial Trials and Observations 5.2 Recipe Optimization 5.3 Finalization and Standardization 6. Nutritional Evaluation 6.1 Macronutrient Profile 6.2 Vitamin and Mineral Content 6.3 Comparison with Traditional Khakhra 7. Sensory Analysis 7.1 Taste Testing Methods 7.2 Consumer Feedback 7.3 Statistical Analysis of Results 8. Conclusion and Future Work 8.1 Summary of Findings 8.2 Implications for Industry 8.3 Suggestions for Further Research