1. Introduction 1.1 Background of the Study 1.2 Research Objectives 1.3 Scope of the Study 1.4 Methodology Overview 2. Literature Review 2.1 Banana Peel in Food Technology 2.2 Grain Utilization in Sustainability 2.3 Current Trends in Value-Added Products 3. Methodology 3.1 Research Design 3.2 Data Collection Methods 3.3 Analysis Techniques 4. Banana Peel Processing 4.1 Nutritional Composition 4.2 Potential Food Products 4.3 Processing Technologies 5. Grain Processing Techniques 5.1 Grain Varieties Studied 5.2 Nutrient Retention Methods 5.3 Innovative Uses in Food 6. Sustainability Assessment 6.1 Environmental Impact Analysis 6.2 Economic Viability 6.3 Social Benefits 7. Case Studies 7.1 Successful Implementations 7.2 Challenges Faced 7.3 Lessons Learned 8. Conclusion and Recommendations 8.1 Summary of Findings 8.2 Implications for Industry 8.3 Future Research Directions
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