Evaluating Circular Business Models for Sustainable Bed & Breakfasts in the Italian Hospitality Sector

1. Introduction 1.1 Background of the Study 1.2 Research Objectives 1.3 Significance of the Study 1.4 Structure of the Thesis 2. Literature Review 2.1 Circular Business Models 2.2 Sustainability in Hospitality 2.3 The Italian Bed & Breakfast Sector 2.4 Challenges in Implementation 2.5 Previous Research Findings 3. Research Methodology 3.1 Research Design 3.2 Data Collection Methods 3.3 Data Analysis Techniques 3.4 Limitations of the Study 4. Circular Economy Principles 4.1 Definition and Concepts 4.2 Circular Practices in Business 4.3 Benefits of a Circular Economy 5. Sustainable Practices in Hospitality 5.1 Environmental Impact of Accommodation 5.2 Resource Efficiency Strategies 5.3 Guest Involvement in Sustainability 6. Case Studies of Circular B&Bs 6.1 Selection Criteria for Cases 6.2 Analysis of Selected Cases 6.3 Best Practices Identified 6.4 Challenges Observed 7. Evaluation of Business Model Viability 7.1 Criteria for Evaluation 7.2 Economic Feasibility 7.3 Social and Environmental Benefits 8. Conclusion and Recommendations 8.1 Summary of Key Findings 8.2 Recommendations for Stakeholders 8.3 Future Research Directions