Developing an Innovative Food Product Utilizing Banana Peels and Grains: A Feasibility Study

1. Introduction 2. Literature Review 2.1 Current Innovations in Food Products 2.2 Nutritional Value of Banana Peels 2.3 Benefits of Grains in Diets 2.4 Previous Feasibility Studies 3. Research Methodology 3.1 Research Design 3.2 Sample Selection 3.3 Data Collection Methods 3.4 Data Analysis Techniques 4. Market Analysis 4.1 Target Consumer Demographics 4.2 Competitor Analysis 4.3 Market Trends in Food Industry 5. Product Development Process 5.1 Ingredient Sourcing 5.2 Recipe Formulation 5.3 Packaging Design 5.4 Production Techniques 6. Nutritional Evaluation 6.1 Nutritional Profiling 6.2 Health Benefits Assessment 6.3 Comparison with Existing Products 7. Financial Analysis 7.1 Cost Estimation 7.2 Pricing Strategy 7.3 Profitability Projections 8. Conclusion and Recommendations 8.1 Summary of Findings 8.2 Practical Implications 8.3 Suggestions for Future Research