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1. Introduction 2. Essential Oil Nano-emulsions 2.1 Definition and Properties 2.2 Methods of Preparation 2.3 Applications in Food Packaging 3. Active Packaging Films 3.1 Concept and Importance 3.2 Materials Used for Film Formation 3.3 Role of Essential Oil Nano-emulsions 4. Theoretical Mechanisms of Release 4.1 Diffusion-Based Release Mechanisms 4.2 Factors Influencing Release Rate 4.3 Model Simulations 5. Antimicrobial Efficacy 5.1 Evaluation Methods 5.2 Impact of Nano-emulsions on Microorganisms 5.3 Case Studies and Examples 6. Comparative Studies 6.1 Comparison with Traditional Methods 6.2 Advantages of Nano-emulsions 6.3 Limitations and Challenges 7. Future Directions and Innovations 7.1 Technological Advancements 7.2 Potential New Applications 7.3 Research Gaps 8. Conclusion
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