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1. Introduction 2. Background of Organic Farming 2.1 Definition and Principles 2.2 Historical Development 2.3 Current Global Trends 3. Soil Composition and Its Elements 3.1 Physical Properties of Soil 3.2 Chemical Properties of Soil 3.3 Biological Properties of Soil 4. Impact of Soil Composition on Crop Yield 4.1 Influence of Soil Texture 4.2 Role of Nutrient Availability 4.3 Effects of Soil Microorganisms 5. Assessing Soil for Organic Farming 5.1 Soil Testing Methods 5.2 Interpretation of Soil Test Results 5.3 Recommendations for Soil Improvement 6. Organic Farming Practices and Strategies 6.1 Crop Rotation and Diversity 6.2 Use of Organic Amendments 6.3 Pest and Weed Management 7. Case Studies on Soil Composition 7.1 Successful Organic Farms 7.2 Challenges and Solutions 7.3 Comparative Analysis 8. Conclusion and Future Directions 8.1 Summary of Key Findings 8.2 Implications for Farm Practices 8.3 Research Gaps and Opportunities
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